Ingredients
Cooking spray
4 spray(s)
Chili powder
¼ tsp
Garlic powder
¼ tsp
Ground cumin
¼ tsp
Kosher salt
¼ tsp
Raw salmon
8 oz, 2 (4-oz) skinless fillets
Instructions
- In a small bowl, combine the chili powder, garlic powder, cumin, and salt. Lightly coat the salmon with cooking spray; sprinkle with the spice mixture.
- Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the salmon in the basket. Air-fry until the fish flakes easily or until the desired degree of doneness, 7 to 8 minutes.
- Serving size: 1 fillet