Weight Watchers Berry-Lemon Tartlets – 3 POINTS
Ingredients
Sugar
⅔ cup(s)
Lemon zest
1 Tbsp
Egg(s)
2 large egg(s), whisked
Fresh lemon juice
½ cup(s)
Salted butter
2 Tbsp
Light whipped topping
1 cup(s)
Mini phyllo shell(s)
30 item(s)
Fresh blueberries
¾ cup(s)
Instructions
- Place sugar, lemon zest, and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, 3-4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, 4-5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.
- Preheat oven to 350°F.
- Place phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 tsp lemon mixture into each shell. When ready to serve, garnish each with a berry.
- Serving size: 1 tartlet
