Weight Watchers Blueberry protein cake bowl
Blueberry protein cake bowl
3 points
Not only is this blueberry protein cake easy bowl to make, it’s also gluten-free, made with only four ingredients, and packed with protein.
Ingredients
- 1 medium ripe
- Plain fat free Greek yogurt
- 1/3 cup s
- Vanilla whey protein powder
- 1/4 cups
- Blueberries
- 1 cup s
- Cooking spray
Instructions
- Preheat the oven to 350°F. Spray a round baking pan.
- In a bowl, mash the banana with a fork until almost smooth. Add the yogurt and stir with a whisk until well combined. Add the protein powder, stirring until well combined. Fold in the blueberries. Pour the batter into the prepared pan. Bake until set and a wooden pick inserted in the center comes out clean, 10 minutes.
- Cool in the pan for 10 minutes.
