Weight Watchers Bubble Up Chicken Pot Pie casserole

Ingredients:

• 2 boneless, skinless chicken breasts, chopped (10 oz)
• 1 12oz package of frozen veggies
• 1 cup low-fat cheddar cheese
• 2/3 cup fat-free Greek yogurt
• 1 onion, chopped
• 1 7.5 oz can of refrigerator biscuits
• 1 12 oz jar of turkey gravy
• 1 tsp thyme
• 1/2 tsp sage
• ground pepper and salt to taste
• (I don’t add salt to mine as we try to cut down on sodium)

Instructions:

1. Cook your onions in a little olive oil for a couple of minutes to start them softening.
2. Chop biscuits into pieces and set them aside.
3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
5. Add yogurt and biscuits and mix again.
6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
7. Remove from oven and sprinkle cheese on top.
8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Notes:

Servings: Makes 6 servings

6-7 PersonalPoints per serving
Points may vary according to your plan.

Nutrition Information:

YIELD:

 6 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 213 TOTAL FAT: 5g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 41mg SODIUM: 688mg CARBOHYDRATES: 18g FIBER: 3g SUGAR: 6g PROTEIN: 23g