weight watcher’s butterfinger dessert

INGREDIENTS

• 1 15oz package angel food cake, prepraed 
• 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
• 2 (8 ounce) containers fat-free cool whip
• 4 (2 1/8 ounce) size butterfinger candy bars (fun size)
• 1 1⁄2 cups skim milk

INSTRUCTIONS

1. Spray a 9 x 13″ pan with cooking spray.
2. Tear angel food cake into bite size pieces.
3. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
4. Crush candy bars.
5. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
6. Serving size: 3/4 cup. 

NUTRITION

• Serving Size: 3/4 cup
• Calories: 266
• Sugar: 30g
• Sodium: 408mg
• Fat: 3g
• Saturated Fat: 2g
• Carbohydrates: 49g
• Fiber: 0g
• Protein: 4g

My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)