Weight Watchers Caesar salad cups – 2 point

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

4

Difficulty

Easy

Ingredients

Calorie Controlled Brown Bread

1 slice(s), cut into small cubes

Sunflower Oil

½ teaspoons

Chicken breast, skinless, grilled

165 g, finely diced

Spring Onions

2 medium, trimmed and finely sliced

Parmesan Cheese

20 g, finely grated

Fat Free Natural Yogurt

1 tablespoons

Low Fat Caesar Salad Dressing

20 ml

Lettuce

4 portion(s), 8 Baby Gem leaves

Mustard Cress

1 tablespoon(s), snipped

Instructions

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, toss together the bread and oil, then season and put onto a small baking tray. Bake for 5-10 minutes, until the croutons are crisp and golden.
2. In a small bowl, combine the chicken, spring onions and two-thirds of the Parmesan. In a separate bowl, whisk together the yogurt and dressing. Drizzle over the chicken mixture and toss to combine.
3. Arrange the lettuce leaves on a serving platter. Spoon the chicken mixture and croutons into the leaves, then season to taste and garnish with the cress and remaining Parmesan.