Weight Watchers Caesar salad cups – 2 point

Weight Watchers Caesar salad cups – 2 point

Total Time

25 min


15 min


10 min






Calorie Controlled Brown Bread

1 slice(s), cut into small cubes

Sunflower Oil

½ teaspoons

Chicken breast, skinless, grilled

165 g, finely diced

Spring Onions

2 medium, trimmed and finely sliced

Parmesan Cheese

20 g, finely grated

Fat Free Natural Yogurt

1 tablespoons

Low Fat Caesar Salad Dressing

20 ml


4 portion(s), 8 Baby Gem leaves

Mustard Cress

1 tablespoon(s), snipped


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, toss together the bread and oil, then season and put onto a small baking tray. Bake for 5-10 minutes, until the croutons are crisp and golden.
  2. In a small bowl, combine the chicken, spring onions and two-thirds of the Parmesan. In a separate bowl, whisk together the yogurt and dressing. Drizzle over the chicken mixture and toss to combine.
  3. Arrange the lettuce leaves on a serving platter. Spoon the chicken mixture and croutons into the leaves, then season to taste and garnish with the cress and remaining Parmesan.
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