Weight Watchers Cake

Byxwina


Weight Watchers Cake is a family favorite. So simple and easy to make.






Prep Time25 mins

Cook Time35 mins

Total Time1 hr

Course: Desserts

Cuisine: American

Servings: 12 servings

Calories: 515kcal

Nutrition

Calories: 515kcal | Carbohydrates: 87g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 193mg | Fiber: 3g | Sugar: 83g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg

Ingredients

  • White cake mix
  • 8 oz can crushed pineapple
  • 1 cup. sugar
  • 1/2 tsp vanilla extract
  • 8 oz pkg Cream Cheese
  • 1/2 cup. butter softened
  • 3 cups. powdered sugar
  • 1/2 tsp. vanilla extract
  • 3 cups crushed pecans


Instructions

  • Bake a white cake according to package directions.
  • Cool and poke holes in it.
  • In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
  • In large bowl mix cream cheese, butter, powdered sugar.
  • Add vanilla and 2 cups crushed pecans, mix good and put on cake.
  • Add 1 cup crushed pecans on top.
  • Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.

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