Orange Creamsicle Fluff

Summertime is my favorite time of year! The weather is warm, the sun is shining, and there are so many fun things to do. One of my favorite summer treats is this orange creamsicle fluff.

It’s a delicious combination of oranges and cream that always makes me feel happy. It will be the perfect treat for hot days!

Making orange creamsicle fluff is a fun and easy way to enjoy the classic summer flavor of orange creamsicles. This recipe only requires a few simple ingredients, and it takes just minutes to put it together.

Why is a dessert called Creamsicle or Fluff?

Reminiscent of younger days with the Ice Cream Truck, Creamsicle desserts were and still are a popular treat. Now, however, they can be made at home. They are simply a dessert that is made with a whipped topping and flavored gelatin.

Can I use a flavor other than Orange jello?

This depends on the flavor you would like. To make a dessert such as this creamier, you could blend in a vanilla pudding mix. As for jello flavors, any flavor you like can and will make a Creamsicle dessert when the recipe is followed.

Is there a way that I can make this a healthier dessert?

To begin to make it healthier, you could use a sugar-free or fat-free option of whipped topping. Yogurt can be used in place of the cream cheese, using a sugar-free version of marmalade will also make this a bit healthier.

What should I serve the Creamsicle dessert with?

This delightful dessert is perfect the way it is, however, you could top it with additional whipped topping or a dollop of vanilla soft-serve ice cream

This orange creamsicle fluff recipe is a delicious and easy-to-follow dessert that will leave your taste buds tingling with delight. It’s a delicious combination of oranges and cream that always makes me feel happy. It will be the perfect treat for hot days!

WW-Friendly Orange Mandarin Fluff

Ingredients:

• 1 small box (3 oz) sugar-free orange Jell-O
• 1 small box (1 oz) sugar-free instant vanilla cheesecake pudding mix
• 1 cup boiling water
• ½ cup cold water
• 8 oz tub light or fat-free Cool Whip
• 11 oz can mandarin oranges, drained
• 1 cup mini pastel marshmallows (reduced from 1½ cups to lower the points)

Instructions:

1. In a large bowl, dissolve the orange Jell-O in 1 cup of boiling water. Stir until completely dissolved.
2. Add ½ cup cold water and stir well.
3. Whisk in the instant vanilla cheesecake pudding mix until smooth.
4. Refrigerate for about 10–15 minutes, until the mixture begins to thicken but is not completely set.
5. Gently fold in the light or fat-free Cool Whip.
6. Add the drained mandarin oranges and mini marshmallows. Fold gently so the oranges don’t break apart.
7. Cover and refrigerate for at least 2 hours, preferably overnight.
8. Serve chilled.

💡 For an even lower WW-point version: use sugar-free Jell-O, sugar-free pudding, fat-free Cool Whip, and reduce the marshmallows to ½ cup.