Weight Watchers Cheese quesadilla with homemade salsa salad
Cheese quesadilla with homemade salsa salad
2 points
ingredients
Cooking spray
4 spray(s)
Egg
2 item(s), large
Chili powder
¼ tsp
Garlic powder
¼ tsp
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Shredded fat free Mexican-style cheese blend
¼ cup(s)
Low carb, tortilla wrap – mission
1 tortilla(s)
Canned pinto beans
¼ cup(s)
Bell pepper
3 Tbsp, chopped
Red onion
2 Tbsp, chopped
Salsa verde
2 Tbsp
Instructions
In a medium bowl, whisk together, eggs chili powder, garlic powder, salt, and pepper.
Coat a medium nonstick skillet with cooking spray. Heat over medium. without stirring, until the edges are set. Sprinkle the cheese on top. Place the tortilla on top.
Let eggs cook another minute. Gently slide eggs around in pan to release. With a large spatula, carefully flip tortilla and egg over in one piece.
Sprinkle the beans, peppers, and onion down the center of the tortilla. Drizzle with the homemade salsa. Fold tortilla over to form a half circle. Toast, pressing down, for 1 minute. Flip quesadilla over to toast other side. Slice into wedges and serve with additional salsa, if desired.
Serving size: 1 quesadilla
