Weight Watchers Chocolate Oatmeal Revel Bars Recipe
Calories: 268kcal
Ingredients
Oatmeal layer:
- 14 tbsp butter room temp
- 2 cups packed brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 3 cups oats I use regular oats, and they come out great
Chocolate filling:
- 1 1/2 cup milk chocolate pieces
- 1- 14 oz. can of sweetened condensed milk
- 2 teaspoons vanilla
- 2 tbsp butter
Instructions
Directions:
Oatmeal Layer
- In a large mixing bowl beat 14 tablespoons butter for about 30 seconds.
- Add brown sugar to the bowl and mix the butter and brown sugar together until light and fluffy.
- Beat in the eggs and 2 teaspoons of vanilla to your sugar and butter mixture. Mix to combine.
- Mix in the baking soda and as much flour as you can with the mixer. Stir any remaining flour and the oats.
Chocolate Layer
- In a saucepan combine condensed milk, 2 tablespoons of butter, and chocolate pieces.
- Cook over low heat until the chocolate melts, stirring occasionally.
- Remove from heat and stir in the vanilla.
Assembling the Revel Bars
- Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet.
- Pour/spread the chocolate filling over the oat layer.
- Add the remaining oat mixture to the top of the chocolate layer in small dollops.
- Bake at 350ºF for 20 – 25 minutes, or until lightly browned.
- Cool completely. Seriously, let it cool completely otherwise it’s a mess to cut.
