Ingredients
Uncooked rolled oats
¾ cup(s), lightly toasted
Dried date(s)
20 medium, pitted
Salted creamy peanut butter
2 Tbsp, or unsalted
Unsweetened cocoa powder
2 Tbsp
Unsweetened shredded coconut
½ cup(s), lightly toasted
Instructions
- Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tbsp water; process until well combined.
- Using damp hands, roll 1 tbsp of date mixture into a ball. Roll ball in coconut to coat; place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.
- Serving size: 1 bliss ball
