Weight Watchers Chocolate Pudding Muffins
I am so proud of myself!! I combined two recipes and got these delicious beauties!! Two points!! I call them Chocolate Pudding Muffins.
Ingredients
- First create the pudding mixture:
- 6 pitted dates soak them in water for 10 minutes, squeeze out excess liquid, discard soaking liquid
- 5 large bananas
- 1 cup of Monk Fruit Sweetner
- 1 pkg 14oz Extra firm tofu (drained)
- Half cup of unsweetened cocoa powder
- 1/4 tsp cinnamon
- 1 TBSP vanilla extract
- Mix all ingredients in a food processor until smooth
- Muffin mixture:
- 3 cups of Kodiak Cakes Chocolate Chip Flapjack and Waffle Mix
- 1/2 cup of unsweetened applesauce
- 1 can diet seven-up
- Mix in blender until smooth
- Use an ice cream scooper to fill 26 muffins tins half way with the muffin mixture.
- Then use the ice cream scooper to completely fill the 26 muffin tins with the pudding mixture.
- Put in oven at 375 for 30 minutes. You can top with Fat Free Reddi Whip or Cool Whip.
