Weight Watchers Cranberry Bread Recipe

Ingredients

  • 2 cups White self-rising flour
  • 4 Tbsp light butter spread (I use Brummel & Brown Spread)
  • 2 large Eggs
  • 1⁄2 cup fresh orange juice
  • 1⁄2 cup Great Value Light vanilla flavor Greek nonfat yogurt
  • 3⁄4 cup Truvia Sweet complete brown calorie-free sweetener
  • 1 tsp Orange zest
  • 1 tsp Vanilla extract
  • 1 cup fresh cranberries, chopped
  • 1⁄2 cup golden seedless raisins

Instructions

  1. Mix together flour and butter spread.
  2. Mix in eggs, yogurt, brown sugar, orange juice, orange zest, vanilla, until well incorporated.
  3. Fold in cranberries and raisins.
  4. Pour into prepared bread pan and bake at 350 for 65-70 minutes.

Notes

Servings: Makes 12 servings

3-4 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

YIELD:

 12 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 207, TOTAL FAT: 5g, SATURATED FAT: 1g, TRANS FAT: 1g, UNSATURATED FAT: 3g, CHOLESTEROL: 32mg, SODIUM: 308mg, CARBOHYDRATES: 40g, FIBER: 1g, SUGAR: 8g, PROTEIN: 4g

Similar Posts

  • Air fryer potato skins

    Don’t throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack. Ingredients Instructions Recipe Notes service 4 If your air fryer required preheating, your potato peel crisps might take less time to cook. Check them after 8 minutes. You want them to be crisp but not…

  • Slow Cooker Fudge

    Yield – 20  people Serving Size – 1 piece Ingredients 2 1/2 cups chocolate chips Enjoy Life is a vegan brand 1/2 cup coconut milk (canned, not in a carton) 1/4 cup coconut sugar (optional honey or maple syrup) dash of sea salt 2 tablespoons coconut oil 1 teaspoon pure vanilla extract Instructions Add chocolate chips, coconut milk, coconut sugar, salt, and coconut oil, stir to combine. Next, cover…

  • LEMON BLUEBERRY CAKE

    Ingredients 1 1/2 cups all purpose flour gluten free, if needed 1 cup sugar white, brown, coconut, or sugar free subs * See notes 1 teaspoon baking soda 1 teaspoon white vinegar 5 tablespoon oil of choice canola, vegetable, or any neutral flavored oil 3/4 cup water 1/4 cup lemon juice 1 teaspoon vanilla extract 1/2 cup blueberries fresh or frozen 1/2 cup frosting of choice optional Instructions Preheat the oven to 180C/350F. Line an 8-inch cake pan with cooking…

Leave a Reply