This isn’t so much just a Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!
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Weight Watchers Cinnamon Roll Casserole
1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
4 eggs
⅓ cup fat-free milk + 2 Tablespoons for icing
1 Tbsp. cinnamon
1 tsp. vanilla
Makes 8 Servings.
With the new Freestyle program, this cinnamon roll casserole is just SIX POINTS!
Sometimes it’s a bit hard to find the reduced fat cinnamon rolls in the stores. Every once in a while, I just can’t. So I just use my 2 ingredients dough instead to make the cinnamon rolls. Here is my cinnamon roll recipe – just 1 point.
Weight Watchers Cinnamon Roll Casserole
- 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
- 4 eggs
- ⅓ cup fat-free milk + 2 Tablespoons for icing
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.
Spray casserole dish. Add cinnamon roll pieces.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
