Weight Watchers Friendly Lasagna

Weight Watchers Friendly Lasagna


  • 2 cups ground turkey or beef lean, 97% or soy crumbles
  • ½ cup diced tomato
  • 1 cup tomato sauce
  • 1 tsp minced fresh parsley
  • ½ – 1 tsp black pepper
  • 1 tsp olive oil
  • 1/3 cup part-skim or light ricotta cheese optional
  • 1 cup part-skim mozzarella cheese
  • 1 zucchini sliced
  • 6-10 lasagna noodles
  • Handful of fresh basil


  • Cook lasagna noodles to just soft and set aside.
  • While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.
  • Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
  • Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.
  • Add on a thin layer of your meat mixture.
  • Add one zucchini on top for every “serving” you have.
  • Follow with a layer of ricotta (use all your ricotta for this layer).
  • Sprinkle mozzarella over it, along with fresh basil.
  • Repeat steps 4-6 (lasagna noodles, meat, zucchini)
  • Add a final layer of mozzarella.
  • Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
  • Cut into squares and serve with an extra basil leaf on top.
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