Looking for a delicious peanut butter chocolate pie that is also Weight Watcher’s friendly? This personal size Weight Watcher’s Peanut butter pie is perfection. Only 2 points each!
Makes 6 personal pies, 2 points each
Ingredients
- 1/2 batch 2-Ingredient Dough
- 1 package Sugar-Free Chocolate Pudding
- 2 tablespoons PB2 Powdered Peanut Butter
Instructions
- Make 1/2 batch of 2 ingredient dough
- Divide dough into 6 pieces and flatten into circles for pie pans. Bake dough at 350*F for 6-10 minutes. The time varies greatly between batches unless you get them all the exact thickness which I didn’t do, so check them at 6 minutes.
- Make pudding according to package instructions (using water or unsweetened almond milk).
- Mix PB2 – 2 tablespoons PB2 and some water (depending on the consistency – mix until it’s a paste).
- Add pudding mixture to each pie crust, then top with PB2. Swirl together. Refrigerate for at least an hour. Serve chilled. Add sugar-free whipped topping if you’d like!
Recipe Notes
Pro tip: Add in cinnamon and vanilla to hide the Greek yogurt flavor.
Weight Watchers Peanut Butter Chocolate Pie Points Breakdown
4 points for the entire package of pudding
2 points for PB2
6 points for half batch of 2 ingredient dough
