orig_spring_chicken_soup_with_veggies_quinoa_20190501041425675398xrjgie



2 Point(s)

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

1



Ingredients

Fat free chicken broth

1¾ cup(s)

Uncooked celery

1 rib(s), small, sliced

Uncooked carrot(s)

½ cup(s), matchsticks

Uncooked quinoa

2 Tbsp

Uncooked sugar snap peas

½ cup(s), halved

Cooked shredded chicken breast

½ cup(s)

Dill

3 Tbsp, fresh, chopped

Instructions

  1. Bring broth to a boil in a small saucepan over high heat. Add celery, carrots, and quinoa; cover and simmer over medium-low heat, 10 minutes.
  2. Add sugar snap peas and chicken; cover and simmer until vegetables and quinoa are tender, 5 minutes. Remove from heat; stir in dill. Season with salt, pepper, and a squeeze of lemon, if desired.
  3. Makes 1 serving.
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