2 Point(s)
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
1
Ingredients
Fat free chicken broth
1¾ cup(s)
Uncooked celery
1 rib(s), small, sliced
Uncooked carrot(s)
½ cup(s), matchsticks
Uncooked quinoa
2 Tbsp
Uncooked sugar snap peas
½ cup(s), halved
Cooked shredded chicken breast
½ cup(s)
Dill
3 Tbsp, fresh, chopped
Instructions
- Bring broth to a boil in a small saucepan over high heat. Add celery, carrots, and quinoa; cover and simmer over medium-low heat, 10 minutes.
- Add sugar snap peas and chicken; cover and simmer until vegetables and quinoa are tender, 5 minutes. Remove from heat; stir in dill. Season with salt, pepper, and a squeeze of lemon, if desired.
- Makes 1 serving.
