Weight Watchers Spring Chicken Soup with Veggies & Quinoa

2 Point(s)

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

1

Ingredients

Fat free chicken broth

1¾ cup(s)

Uncooked celery

1 rib(s), small, sliced

Uncooked carrot(s)

½ cup(s), matchsticks

Uncooked quinoa

2 Tbsp

Uncooked sugar snap peas

½ cup(s), halved

Cooked shredded chicken breast

½ cup(s)

Dill

3 Tbsp, fresh, chopped

Instructions

1. Bring broth to a boil in a small saucepan over high heat. Add celery, carrots, and quinoa; cover and simmer over medium-low heat, 10 minutes.
2. Add sugar snap peas and chicken; cover and simmer until vegetables and quinoa are tender, 5 minutes. Remove from heat; stir in dill. Season with salt, pepper, and a squeeze of lemon, if desired.
3. Makes 1 serving.