Weight Watchers Two Point Cinnamon Muffin

Creamed Chipped Beef Cheese Ball during one of our cozy family holiday gatherings. The scent of salty dried beef mingling with rich, velvety cream cheese would greet us as soon as we opened the door, wrapping us in a warm, familiar hug even before the first bite. It’s the kind of recipe that doesn’t just feed…

Oven Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender.  Course Dinner, lunch Cuisine American Keyword garlic asparagus, how to roast asparagus, lemon asparagus, roasted asparagus Prep Time 7 minutes Cook Time 13 minutes Total Time 20 minutes Servings4 servings Calories 77 kcal Author London Ingredients 1 lb. asparagus spears tough ends removed 1 ½ Tbsp. olive oil or avocado oil ½ tsp. salt ¼ tsp. black pepper 1 garlic clove crushed ½ lemon juice and zest Instructions Preheat…

3 T. unsalted butter WW use 1 TBSP of Olive Oil 6 boneless skinless chicken thighs WW use chicken breast Sea salt and black pepper to taste 2 medium shallots sliced thin 1 c. chicken stock preferably organic 1½ T. fresh rosemary leaves finely chopped 1 16- oz. bag frozen broccoli 1 medium organic lemon sliced and cut into small, thin wedges Heat 2 tablespoons butter in a large skillet over medium-high heat…

Bacon Wrapped Potato Wedges are exactly what they sound like: thick potato wedges wrapped in smoky bacon and baked until the potatoes are tender and the bacon is crisp around the edges. They’re simple, hearty, and especially good when you want a warm finger food that doesn’t require much fuss. These work nicely for game…

Chicken salad is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new…