Weight Watchers White Bean Chicken Chili

Weight Watchers  White Bean Chicken Chili

This White Bean Chicken Chili is loaded with protein, easy to make, and perfect for those chilly evenings! This is delicius <3

2-6 PersonalPoints™ per serving*


PREP TIME10 minutes

COOK TIME8 hours 6 seconds

TOTAL TIME8 hours 10 minutes 6 seconds


  • 2 lbs boneless skinless chicken, raw
  • 1 small yellow onion, diced
  • 1 (15 oz.) can great northern beans
  • 1 (15 oz.) can Cannellini beans (white kidney beans)
  • 2 cups frozen corn
  • 1 (4 1/2 oz.) can of chopped green chilies
  • 2 cloves garlic,minced
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 1/4 tsp. salt
  • pinch of ground black pepper
  • 1 (10 3/4 ounce) can healthy condensed cream of chicken soup
  • 2-4 cups low sodium chicken broth-if you prefer a thinner chili add 4 cups. If you prefer a thicker consistency add 2 cups. 
  • 1/2 cup nonfat sour cream or nonfat Greek or plain yogurt ( I use fat free sour cream)


Slow Cooker Directions:

Sauté the onion in a skillet over medium high for 4 minutes or until onion is translucent.
Combine all ingredients except for sour cream or non fat Greek yogurt into crockpot
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours
Remove chicken from slow cooker and shred with two forks and return to slow cooker. It will be super tender-and easy to break up.
Stir in the nonfat sour cream 30 minutes before it’s done cooking. Stir until well combined. Then serve with your favorite toppings!

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