Is it a cookie, a pie, a sweet sandwich, a cake? Whatever you call it, we’re big fans of Whoopie pies.
INGREDIENTS
Nutrition
- 1cup all-purpose flour
- 1⁄4cup unsweetened cocoa powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup sugar
- 1⁄4cup vegetable shortening
- 1egg white
- 1⁄2cup 1% low-fat milk
- 3⁄4cup marshmallow cream
DIRECTIONS
- Preheat oven to 425°F.
- Combine the flour, cocoa, baking soda and salt in a small bowl.
- With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).
- Stir in the flower mixture, then the milk until just blended.
- Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
- Bake until top springs back when lightly touched (5-7 minutes).
- Cool completely on the sheets on a rack.
- Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.
NUTRITION INFO
Serving Size: 1 (35) g
Servings Per Recipe: 18AMT. PER SERVING% DAILY VALUE
Calories: 109
Calories from Fat 28 g26 %
Total Fat 3.2 g4 %
Saturated Fat 1 g4 %
Cholesterol 0.3 mg0 %
Sodium 116.3 mg4 %
Total Carbohydrate 19.4 g6 %
Dietary Fiber 0.6 g2 %
Sugars 10.4 g41 %
Protein 1.5 g2 %
