WW chocolate brownies
WW POINTS
- 4 GREEN
- 4 BLUE
- 3 PURPLE
- SERVING 16


Dole Whip | 3 Points | Dole whips are not just for Disney anymore! Make this classic park dessert at home without breaking the bank on points! This delicious Weight Watchers Dole Whip recipe is fantastic. It’s creamy and full of flavor. It’s the perfect indulgent treat that you can blend up in no time. Finding treats…
INGREDIENTS 7.5 oreo mint thins yes that’s right, 7.5, so you can either eat half a cookie while making them or put it away for another time 1 Tbsp melted reduced calorie margarine 3 oz softened light cream cheese 1/2 Tbsp sugar 1/2 Tbsp flour 1.5 Tbsp liquid egg whites 1/2 tsp peppermint extract 1 Tbsp milk INSTRUCTIONS Preheat oven to 350F, line a 12 hole mini muffin tin with paper…
INGREDIENTS 1 package sugar free vanilla instant pudding 2 cup fat free whipped topping 1/3 cup (420 pieces) Lily’s Chocolate Chips INSTRUCTION Add vanilla pudding and whipped topping to a small mixing bowl. Whisk together until the mixture is smooth and there are no longer any lumps. Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up…
Apple Cobbler For Two -Four points each on all Weight Watchers Plans! This Apple Cobbler For Two is the perfect Date night in Treat. And even better it is a dessert that feels decadent but isn’t! Each Apple Cobbler is Four points each on all Weight Watchers Plans! Keep reading for all the details! y…
INGREDIENTS 1x2x3x INSTRUCTIONS TO COOK IN CROCK POT TO COOK IN INSTANT POT/PRESSURE COOKER: NOTES Entire recipe make 4 servingsServing size is about ½ cup shredded chickenEach serving = 0 Points**based only on ingredients that have an SP Freestyle value NUTRITION Calories: 142 kcalCarbohydrates: 3.1 gProtein: 24.8 gFat: 2.9 gSaturated Fat: 0 gCholesterol: 73 mgSodium: 350 mgPotassium: 564 mgFiber: 0.8 gSugar: 1.5 gCalcium: 10 mgIron: 0.7 m
What You’ll Need: 3 ripe bananas 3 tablespoons unsweetened cocoa powder 1 tablespoon raw agave Pinch of salt What You’ll Do: Slice the banana into rounds. Store it covered in a glass container, in the freezer, for at least two hours. I’ve actually left it up to two days and it has been fine too. Put the…