WW chocolate brownies
WW POINTS
- 4 GREEN
- 4 BLUE
- 3 PURPLE
- SERVING 16




INGREDIENTS 1 cup Blanched almond flour (blanched & finely ground recommended) 1/4 cup Coconut flour 2-3 tbsp Erythritol (or any sweetener of choice) 1 tsp Gluten-free baking powder 5 large Egg 1/3 cup Unsweetened almond milk (or any milk of choice; may need more – see instructions) 1/4 cup Avocado oil (or any neutral tasting oil that is liquid at room temperature) 1 1/2 tsp Vanilla extract (optional, but recommended) 1/4 tsp Sea salt (optional, but recommended) INSTRUCTIONS Whisk…
Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch…
INGREDIENTS 16 ounces boneless skinless chicken breasts, cut in cubes 20 ounces cheese tortellini, Buitoni mixed 14 ounces frozen broccoli florets (or desired amount) 3⁄4 cup low-fat alfredo sauce, Buitoni DIRECTIONS Saute’ chicken in fry pan. Cook tortellini according to package. directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce. Makes…
Ingredients Instructions Makes 8 ( 1 cup) servings 5 Points per serving Nutrition Information: YIELD: 8Amount Per Serving: CALORIES: 141TOTAL FAT: 1gCARBOHYDRATES: 25gFIBER: 2gSUGAR: 0gPROTEIN: 9g Source: Thepounddropper.com
I’m talking creamy, soft, delicious, cream cheese-y, cheesecake, not wobbly jelly on a dry base which unfortunately is often the way that Slimming World cheesecake go! I made this completely Syn Free Cheesecake for my taster evening at Slimming World this week, and I have to say it went down really well…I was even surprised at…
HOW TO MAKE LOW-CARB DECONSTRUCTED PIZZA CASSEROLE: (This is just a summary of the steps shown in the photos; scroll down for the complete recipe.) Dump a can of diced tomatoes into a colander and rinse; then spread them out to dry on a paper towel. Squeeze turkey Italian sausage out of the casings and…