WW chocolate brownies

Ingredients:– 1 pound Brussels sprouts, trimmed and halved– 2 tablespoons olive oil– 2 cloves garlic, minced– 1/4 cup grated Parmesan cheese– Salt and pepper to taste Instructions:1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.3. Spread the Brussels sprouts in a…

YIELD:28 COOKIES COURSE:Dessert CUISINE:American Delicious and gluten-free! INGREDIENTS 3 egg whites 3/4 cup sugar 1/4 tsp cream of tartar 1 cup sweetened coconut flakes 3/4 cup cornflake crumbs*, from 2 cups cornflakes crushed almost to powder INSTRUCTIONS Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats. Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick…

Ingredients 4 very ripe bananas 1/2 to 1 cup frozen berries or your favorite fruit  1/2 to 3/4 cup unsweetened almond milk 1 tsp vanilla extract Instructions Peel and slice the bananas into round slice pieces. Place bananas slices into a zip lock freezer bag. Let the bananas freeze for at least 4 hours or…

Cheesecake Keto Fat Bombs – You need only four ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs ⁣⁣⁣⁣.This chocolate cheesecake fat bomb recipe is the perfect way to help you maintain your keto lifestyle! Made with coconut oil, you’ll love this two layered keto fat bomb with cream cheese to have on…