INGREDIENTS
- 2 medium ripe bananas, mashed
- 1 cup of uncooked quick oats*
- 1/4 cup crushed walnuts
INSTRUCTIONS
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl.
- Fold in the walnuts and place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
- *Use gluten free oats such as Bob’s Red Mill quick oats to make them gluten free.
NUTRITION INFORMATION: Serving: 2cookies, Calories: 93kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 0.5mg, Potassium: 0mg, Fiber: 2g, Sugar: 4.5g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mgFreestyle Points: 3Points +: 2
