DSC_0587

I love snacks. I would sit around and snack all day if I could. Thank goodness I have a little bit of willpower — when I’m at the grocery store. I make sure not to buy cookies and chips because if I did, I’d eat them. Simple as that. But now that I figured out how to make the absolute most delicious pita chips — and making them from 2 Ingredient Dough — yup … 2 Ingredient Dough Pita Chips are my new obsession.

What’s great about them is you can have 10 chips for only 1 Weight Watchers Freestyle Points. That’s amazing, and definitely a guilt-free snack.

2 Ingredient Dough Pita Chips

What You’ll Need:

  • 2 Ingredient Dough
  • 1/8 teaspoon olive oil
  • Salt
  • Pepper
  • Garlic powder
  • 1/2 teaspoon fancy shredded Parmesan cheese

What You’ll Do:

Pre-heat the oven to 350.

Make the 2 ingredient dough (with this recipe).

Cut the dough into quarters.
Roll one-quarter into a ball, then use a rolling pin, roll the dough on a foil-lined cookie sheet. Make sure the dough is about 1/8- to 1/4-inch thick.

Spread a very thin layer of olive oil on the dough.

Sprinkle the dough with salt, pepper, garlic powder, and Parmesan cheese. The fancy shredded cheese is a lot better to use than ground Parmesan. Plus, with the fancy shredded cheese, a little goes a long way. And just that little bit spread over the whole thing won’t add too many calories and points. Be sure to break the cheese up into smaller pieces as you go.

A quick tip: After you’re done sprinkling your toppings, go back over the dough — gently — with the rolling pin. It’ll push your toppings into the dough and they won’t fall off during baking.

Ingredients

  1. 2 Ingredient Dough
  2. 1/8 teaspoon olive oil
  3. Salt
  4. Pepper
  5. 1/2 teaspoon fancy shredded Parmesan cheese

Instructions

  1. Pre-heat the oven to 350.
  2. Make the 2 ingredient dough.
  3. Cut the dough into quarters.
  4. Roll one-quarter into a ball, then use a rolling pin, roll the dough on a foil-lined cookie sheet. Make sure the dough is about 1/8- to 1/4-inch thick.
  5. Spread a very thin layer of olive oil on the dough.
  6. Sprinkle the dough with salt, pepper, and Parmesan cheese.
  7. Cut the dough into triangles.
  8. Bake the pita chips for about 21 minutes until they’re golden brown and beginning to crisp.
  9. Break them apart and let them cool completely before serving.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Caulichos aka Cauliflower Nachos

Ingredients 1 small Head of cauliflower Avocado oil Spray Salt to taste Black pepper to taste Dak’s Steet Taco seasoning or seasoning of your choice Dak’s Taco Knight seasoning or seasoning of

Read More »

Cherry Cheesecake Jars

 3 Weight Watchers points per serving for a good snack!!!! Recipe serves six Ingredients 32 ounces of Chobani Plain Greek non-fat Yogurt zero points 3

Read More »

blueberry bagels

4 – 5 PersonalPoints™ per serving Ingredients White self-raising flour 1 cup(s), (150g) Ground cinnamon ½ tsp Vanilla bean extract, alcohol free 1 tsp 99% fat-free plain yoghurt

Read More »

French Onion Dip

Yield: 16 servings  Ingredients 16 oz. fat free sour cream 2 oz. French Onion Soup Mix 2 oz. reduced fat cream cheese (room temperature) Instructions Add the sour cream and French

Read More »
%d bloggers like this: