2-ingredient pancakes

Ingredients

Banana(s)

4 medium, mashed

Egg, whole, raw

2 medium, raw, lightly beaten

Salt

1 teaspoons

Calorie controlled cooking spray

4 spray(s)

0% fat natural Greek yogurt

4 tablespoons

Blueberries

1 portion(s), medium

Agave Syrup

4 teaspoons, level

Instructions

1. In a bowl, mix the banana and egg together then add a pinch of salt.
2. Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl. Cook for 2 minutes until golden; flip and cook for another 2 minutes. Repeat so you have 4 pancakes.
3. Serve each pancake topped with the yogurt, berries and 1 tsp of the syrup.