Apple Slab Pie

There’s something about the smell of apples, cinnamon, and buttery pastry baking in the oven that instantly makes a house feel like home. Every time I bake this Apple Slab Pie, I’m reminded of crisp autumn afternoons, family gatherings around the kitchen table, and the simple joy of sharing a homemade dessert that disappears almost as quickly as it cools.

Unlike a traditional round pie, this easy Apple Slab Pie is made in a sheet pan, making it perfect for feeding a crowd without any extra fuss. Whether you’re baking for Thanksgiving, a holiday party, a potluck, or simply because you have a basket full of fresh apples waiting to be used, this recipe delivers generous slices packed with tender fruit and flaky crust in every bite.

One of my favorite memories is watching my grandmother peel apples while sharing stories about family recipes passed down through generations. She believed desserts weren’t just about satisfying a sweet tooth—they were about bringing people together. This recipe captures that same comforting spirit while being practical enough for busy weeknights and special celebrations alike.

If you’re searching for an easy Apple Slab Pie, a reliable baked apple recipe, or the perfect dessert for holidays, you’ve found a recipe you’ll want to bake again and again. The buttery crust, warmly spiced filling, and irresistible golden finish make this pie one of those recipes everyone requests year after year.

WHY YOU’LL LOVE IT

Perfect for feeding a crowd

A slab pie serves many more people than a traditional pie, making it ideal for holidays, birthday parties, family reunions, and neighborhood gatherings.

Easy Apple Slab Pie for beginners

The large rectangular shape is surprisingly forgiving. Rolling the dough is easier, and slicing neat portions couldn’t be simpler.

Loaded with cozy fall flavors

Fresh apples, cinnamon, brown sugar, and buttery pastry create the ultimate comfort dessert that’s perfect throughout apple season.

Wonderful make-ahead dessert

Bake it a day ahead, refrigerate, and simply serve when guests arrive. The flavors become even more delicious overnight.

Beautiful for holidays

Whether it’s Thanksgiving, Christmas, or a fall dinner party, this Apple Slab Pie looks impressive while requiring very little decorating skill.

Weight Watchers Apple Pie (Lighter Version)

For the Crust

• 2 cups (250 g) all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (113 g) light butter or reduced-fat butter, cold and cubed
• 6–8 tablespoons ice water, as needed

For the Apple Filling

• 8 cups peeled and thinly sliced apples (about 8 medium apples)
• ½ cup (100 g) granulated sugar
• 2 tablespoons (25 g) light brown sugar, packed
• 2 tablespoons (16 g) all-purpose flour
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon light butter, cut into small pieces

For the Egg Wash

• 1 large egg
• 1 tablespoon skim milk

Optional Topping

• 1 teaspoon coarse sugar

Weight Watchers Tip: This lighter version reduces the butter and sugar to help lower the SmartPoints. The exact points depend on your Weight Watchers plan, the brands you use, and how many servings you cut the pie into. For the lowest points per serving, make 12–16 slices and use less added sugar.

How to Make Weight Watchers Apple Pie

Step 1: Prepare the Crust

1. In a large bowl, mix the flour, salt, and sugar.
2. Add the cold, cubed light butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
4. Divide the dough into two equal portions, shape into discs, wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. Peel, core, and thinly slice the apples.
2. In a large bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
3. Mix well until the apples are evenly coated.

Step 3: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one portion of dough and place it into a 9-inch pie dish.
3. Pour the apple filling into the crust and spread it evenly.
4. Scatter the small pieces of light butter over the filling.
5. Roll out the second portion of dough and place it over the apples. Seal the edges and cut a few slits in the top to allow steam to escape.

Step 4: Apply the Egg Wash

1. Beat the egg with the skim milk in a small bowl.
2. Brush the mixture over the top crust.
3. Sprinkle with coarse sugar if desired.

Step 5: Bake the Pie

1. Bake for 50–65 minutes, until the crust is golden brown and the apple filling is bubbling.
2. If the edges brown too quickly, cover them loosely with aluminum foil.
3. Remove from the oven and let the pie cool for at least 2–3 hours before slicing. This allows the filling to set.

Serving Tips

• Cut into 12–16 slices to help keep the Weight Watchers points per serving lower.
• Serve warm or cold.
• Store leftovers covered in the refrigerator for up to 4 days.