Banana creme caramel pudding 8 – 9 PersonalPoints™ per serving Total Time 45 min Prep 10 min Cook 35 min Serves 8 Difficulty Easy While the puddings bake in the oven, try our cheats trick for making creamy caramel sauce. Ingredients Reduced fat oil spread 80 g Brown sugar ⅓ cup(s), (75g) Egg(s) 1 medium White self-raising flour…
Preparation and cooking time Prep:5 mins Cook:5 mins Easy Serves 1 Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat Ingredients 2 tsp pumpkin purée pinch of ground cinnamon, plus extra to serve (or use pumpkin spice) pinch of ground ginger pinch of ground…
Preparation and cooking time Prep:25 mins Cook:2 hrs and 5 mins Easy Serves 6 Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort Highlight Nutrient Unit kcal 435 fat 25g saturates 12g carbs 39g sugars 15g fibre 5g protein 17g low…
4 PersonalPoints™ per serving Total Time 10 min Prep 5 min Cook 5 min Serves 48 Difficulty Easy If making fudge seems like a big project, this easy recipe will convince you otherwise. Rich, chocolaty, and luscious, it’s a treat worth making, and this recipe makes plenty to share! Wrap some up in a pretty…
“taken from the weight watchers site estimated 3 points per 1 cup” INGREDIENTS UNITS: US 2 cups cooked spaghetti, drained 4 ounces Velveeta reduced fat cheese product (cubed) 10 ounces tomatoes and green chilies (rotel) 2 3⁄4ounces gravy mix (Pioneer brand) 1 cup boiling water 1 cup chicken (1 breast boiled in hot water and shredded.) DIRECTIONS Mix gravy mix with hot water. Add velvetta and microwave until creamy…
INGREDIENTS ¾ cup (75g) instant oats (gluten-free if necessary and measured like this) 1 cup (244g) pumpkin purée (not pumpkin pie mix!) ½ cup (120g) plain nonfat Greek yogurt 2 tsp vanilla extract 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this) 1 tbsp (8g) ground cinnamon ¾ tsp ground allspice ¼ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves 1 ½ tsp baking powder ¾ tsp baking soda ¼ tsp salt 1 tsp unsalted butter or coconut oil, melted and cooled slightly…
3 PersonalPoints™ per serving Spice up snack time with baked mozzarella sticks and a spicy tomato sauce. No need for frying or lots of hot oil in order to make this recipe. If you’re in a particular hurry, you can use 2 cups of your favorite marinara sauce instead of going the homemade way, but…
These Brownie Ice Cream Sandwiches are a perfect sweet treat. Whether you follow Weight Watchers blue, green or purple, they are only 2 points each! I made the brownies using Pillsbury sugar free brownie mix. Instead of using any oil or eggs I used Diet Coke. Brownie Ice Cream SandwichesPrep Time15 minsCook Time35 mins Yield: 20 (each…
7 – 8PersonalPoints™ per servingTotal Time55 minPrep20 minCook35 minServes4DifficultyEasyRice like pieces of cauliflower make a tender crust.We went Mediterranean with the seasonings and toppings but tomatoes, part-skim mozzarella and reduced-fat pesto would also be delicious. Ingredients Cooking spray 1 spray(s) Uncooked cauliflower 1½ head(s), large, cut into florets, about 500 ml (2 cups) Shredded part-skim mozzarella cheese…
9PersonalPoints™ per servingTotal Time50 minPrep10 minCook40 minServes12DifficultyEasyHere’s a tasty, healthy version of the Italian classic. You’ll love how easy it is to put together, and you only need seven ingredients to make it. Using store-bought marinara sauce significantly cuts down on the prep time and cleanup, but feel free to use a homemade batch if…