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Lemon Blueberry Sour Cream Coffee Cake 

Lemon Blueberry Sour Cream Coffee Cake 

 Course Breakfast, Dessert  Prep Time 15 minutes  Cook Time 1 hour  Total Time 1 hour 15 minutes  Servings 9 servings Ingredients For the crumb topping: For the cake: Instructions For the crumb topping: For the cake: Notes This coffee cake makes enough batter for a 9×13 inch pan. If you want a small coffee cake, you can make half the batter and just add it to…

 Weight Watchers Tiramisu Recipe 

 Weight Watchers Tiramisu Recipe 

6 PersonalPoints™ per serving Total Time 4 hr 20 min Prep 20 min Serves 8 Difficulty Easy Ingredients Instant coffee powder 1 tbs Reduced-fat ricotta cheese 360 g, fresh Granulated stevia sweetener ¼ cup(s), (55g) Low-fat custard 1 cup(s), (250g) Sponge finger biscuits 165 g, (see tip) Cocoa powder 1 tbs Instructions Notes TIP: We used 8 large sponge finger (savoiardi)…

Pumpkin spice latte

Pumpkin spice latte

Preparation and cooking time Prep:5 mins Cook:5 mins Easy Serves 1 Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat Ingredients 2 tsp pumpkin purée pinch of ground cinnamon, plus extra to serve (or use pumpkin spice) pinch of ground ginger  pinch of ground…

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

“taken from the weight watchers site estimated 3 points per 1 cup” INGREDIENTS UNITS: US 2 cups cooked spaghetti, drained  4 ounces  Velveeta reduced fat cheese product (cubed) 10 ounces  tomatoes and green chilies (rotel) 2 3⁄4ounces gravy mix (Pioneer brand) 1 cup  boiling water 1 cup  chicken (1 breast boiled in hot water and shredded.) DIRECTIONS Mix gravy mix with hot water. Add velvetta and microwave until creamy…

Pumpkin Chocolate Chip Oatmeal Muffins 

Pumpkin Chocolate Chip Oatmeal Muffins 

INGREDIENTS  ¾ cup (75g) instant oats (gluten-free if necessary and measured like this) 1 cup (244g) pumpkin purée (not pumpkin pie mix!) ½ cup (120g) plain nonfat Greek yogurt 2 tsp vanilla extract 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this) 1 tbsp (8g) ground cinnamon ¾ tsp ground allspice ¼ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves 1 ½ tsp baking powder ¾ tsp baking soda ¼ tsp salt 1 tsp unsalted butter or coconut oil, melted and cooled slightly…