banana ice cream
0 points
This banana ice cream tastes like literal ice cream but it’s zero weight watchers points! And at just two ingredients it’s a no brainer to whip up!
Ingredients
- Banana
- 4 large ripe, peeled
- Vanilla extract
- ½ tsp
Instructions
- Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2 to 3 hours.
- Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and pulse to combine. Serve immediately or, for a firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with a few optional banana slices.
- Serving size: about 1/2 cup
