Banana mango whip

Bymomoa momoa

Total Time5

minPrep5

minCook0

minServes2

DifficultyModerate

Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.

This delicious Banana mango whip recipe is delicious, creamy, and full of flavor.

Ingredients

Banana

1 medium, sliced, frozen

Mango

125 g, diced, frozen

Pure coconut water

¼ cup(s), (60ml)

Shredded or desiccated coconut

2 tsp

Instructions

  1. Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
  2. Spoon into serving bowls. Sprinkle with coconut and serve immediately.

Notes

TIPS: Slice banana and freeze in a snap-lock bag until firm. You can buy packets of frozen diced mango from the freezer cabinets of most supermarkets. Alternatively, buy mango when it’s in season (and cheap) and freeze (peeled, chopped) in snap-lock bags.

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