Weight Watchers Lemon Cheesecake Bars (Without Crust)
Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you! Made without a crust, these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.
Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!
This dessert is made without a crust, so these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.
This favorite is a delicious, low-carb alternative to traditional cheesecake without sacrificing the taste of the classic treat.
You will only need 4 simple ingredients for this easy recipe. This cheesecake is made with water, sugar-free lemon gelatin, lemon juice, and low-fat cream cheese, that’s it!
You will only need 5 minutes to create it, and then you have to be patient for 4 hours while it chills in the refrigerator.
Garnish with fresh raspberries for a pretty touch of color, if you would like to.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
Personal Points will vary based on your individual plan.
PREP TIME5 MINSCOOK TIME0 MINSCHILL TIME4 HRSTOTAL TIME5 MINSCOURSEDessertCUISINEAmericanSERVINGS8
EQUIPMENT
- Saucepan
- 8X8 Baking Pan
- Whisk
INGREDIENTS
- 1 cup boiling water
- 1 pkg (3 oz) sugar-free lemon gelatin
- 3 tbsp lemon juice
- 2 pkg (8 oz each) low-fat cream cheese
INSTRUCTIONS
- In a mixing bowl, add boiling water.
- Whisk in jello mix for approximately 2 minutes.
- Add cream cheese, and lemon juice.
- Stir to mix until smooth.
- Transfer mixture to an 8×8 baking dish.
- Place in the refrigerator for at least 4 hours, or until fully set.
- Cut into 8 equal sized squares.
