Eggplant and zucchini parmigiana
3PersonalPoints™ per serving Total Time1 hr 20 min Prep20 min Cook1 hr Serves12 DifficultyEasy Ingredients Eggplant 1 medium, cut lengthways in ½cm slices Zucchini 2 large, cut lengthways in ½cm slices Reduced-fat ricotta cheese 350 g, crumbled Egg(s) 1 medium, lightly beaten Fresh basil ¼ cup(s), shredded Grated parmesan cheese ½ cup(s), (40g) Tomato passata 4 cup(s), (1kg) Light mozzarella cheese 1½ cup(s),…