CLOUD CAKE RECIPE
I love simple cake recipes! Today, I am sharing an easy 4 ingredient cloud cake recipe! I like to flavor it with lemon juice and zest, and then I bake it in a water bath
Ingredients
- ▢ 4 large eggs
- ▢ 250 g condensed milk
- ▢ 250 g Greek yogurt
- ▢ ½ lemon juice and zest
- ▢ 1 tablespoon powdered sugar(optional)
Instructions
- Preheat the oven to 160C / 340F and line a 20cm springform with parchment paper.
- In 2 different mixing bowls, separate the egg whites from the yolks.
- Now, mix the egg yolks with condensed milk, lemon juice and, zest and Greek yogurt until combined. Set aside.
- Whisk the egg whites in the second bowl with the electric whisk until a stiff peak forms (I use stand mixer).
- Now, start folding the egg whites into the yolk mixture gradually and slowly using a spatula until incorporated.
- Pour the cake batter into the prepared baking pan and then put the baking pan in a larger pan then fill the outer pan with water so the water is 3cm high.
- Bake in the preheated oven for 45 minutes, then turn off the heat and let the cake cool COMPLETELY, then put in the fridge for 2-3 hours or overnight.
