Cracker Barrel Meatloaf

My grandmother used to make this Cracker Barrel meatloaf recipe, my mother made it, and now I make it. Some might say it’s a family tradition.

But really, it’s just because the cracker barrel meatloaf is so darn good.

This recipe for Cracker Barrel Meatloaf is so similar to family recipes that have been passed down from generation to generation, it makes one wonder why so many people do not like meatloaf.

The Cracker Barrel Meatloaf recipecontains the perfect blend of spices to make this a unique taste and comfort food.

The result is a juicy, flavorful meatloaf that is sure to please even the pickiest of eaters.

Why do I love this recipe?

That blend of spices combined with the meat makes a truly unique flavor. The meatloaf is super easy to make, it is filling and comforting.

What should be served with Meatloaf?

Any number of sides will work as a complete dinner. This Cracker Barrel meatloaf pairs nicely with mashed potatoes and a side of vegetables.

What type of pan should be used to make the Cracker Barrel Meatloaf?

I would suggest that you use a non-stick pan. As to the size and shape, there is no perfect pan. Most often folks will bake the meatloaf in a loaf pan.

Why is my meatloaf falling apart?

There were likely not enough binding agents such as eggs and bread crumbs used in the recipe. It is also possible that the meatloaf was overcooked. The third possibility is that too much liquid was used when making the meatloaf.

How do I make the meatloaf moist and not dry?

You should be sure that you have added some form of liquid to the mix. This could be milk or broth. You could also add vegetables that have a high water content

How long should the meatloaf rest after baking?

This does not have to be an extended amount of time. Letting the meat sit on a plate for 5 to 10 minutes is sufficient to allow the juices to redistribute throughout the meatloaf.

How can I check for doneness without a thermometer?

The easiest method to check for doneness with no meat thermometer is to use a knife. Insert the knife in the center of the loaf, if the juices run clear, the meat is done. You could also push down on the center of the meatloaf. If it bounces back, it is likely done.

Cracker Barrel’s meatloaf recipe is the perfect comfort food for a chilly night. The beef and pork blend gives the loaf a rich flavor, while the breadcrumbs and eggs help to bind it together. The addition of ketchu and mustard add a touch of sweetness and acidity that cuts through the richness of the meat.

Weight Watchers-Friendly Meatloaf

Ingredients

• 2 lbs. 96% lean ground beef
• 1 small onion, finely chopped
• 2 large eggs
• 1/2 cup unsweetened skim milk
• 1 cup plain whole wheat breadcrumbs
• 1/2 cup reduced-fat shredded cheddar cheese
• Salt and black pepper, to taste

Glaze

• 1/4 cup no-sugar-added ketchup
• 1 tbsp brown sugar substitute
• 1 tsp Dijon mustard

Instructions

1. Preheat the oven to 375°F (190°C). Lightly coat a loaf pan with nonstick cooking spray.
2. In a large bowl, combine the lean ground beef, onion, eggs, skim milk, whole wheat breadcrumbs, reduced-fat cheddar cheese, salt, and pepper. Mix just until combined.
3. Transfer the mixture to the prepared loaf pan and shape into a loaf.
4. In a small bowl, whisk together the no-sugar-added ketchup, brown sugar substitute, and Dijon mustard. Spread the glaze evenly over the meatloaf.
5. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Estimated Weight Watchers Points: 5–6 Points per serving (based on 8 servings; points may vary depending on the brands used and your WW plan).