Make Ahead Sausage Hashbrown Casserole
There’s nothing quite like a delicious breakfast casserole to start your day off right. This sausage hashbrown breakfast casserole is sure to please, with its savory sausage and potato goodness.
Best of all, it’s easy to make – just follow this simple recipe
Looking for a hearty breakfast dish that will keep you going all morning? Look no further than this sausage hashbrown breakfast casserole recipe.
It’s packed with protein and carbs, and it’s so delicious that you’ll never want to skip breakfast again.
The best part is that it’s made with common ingredients that you probably already have in your kitchen.
Reasons We Love This 5 Ingredient Breakfast Casserole
- This breakfast casserole is easy to make and can be prepared ahead of time.
- It’s perfect for a busy morning, as it doesn’t require any last-minute preparation.
- The hash browns and sausage give the casserole a delicious flavor and texture.
- It’s a filling breakfast that will keep you satisfied until lunchtime.
- It’s a great way to start your day off on the right foot!
Can I use meat other than Sausage?
You could substitute ham, bacon, chicken, or even ground beef. This is most often breakfast meat that is used, but any meat will work.
Can I use fresh potatoes rather than frozen?
Definitely, you will have to adjust the cooking time, however.
Can I use a different sausage?
Any type of sausage that you like is acceptable. You can also use other ground meats.
Are hash browns gluten-free?
Yes, hash browns are gluten-free.
This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.
Weight Watchers Breakfast Casserole
Ingredients
- 1 lb lean ground turkey breakfast sausage (or 99% lean ground turkey with breakfast seasoning)
- 4 cups shredded hash browns, thawed (no added oil)
- 1 cup reduced-fat shredded cheddar cheese
- 8 large eggs
- 1 cup unsweetened skim milk
- 1 can (4 oz) diced green chiles, drained
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Cook the lean turkey sausage in a large skillet over medium heat until browned. Drain any excess liquid if needed.
- Spread the thawed hash browns evenly in the prepared baking dish.
- Top with the cooked sausage, diced green chiles, and reduced-fat cheddar cheese.
- In a large bowl, whisk together the eggs, skim milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the casserole.
- Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
- Let the casserole rest for 5–10 minutes before slicing and serving.
Estimated Weight Watchers Points: 4–5 Points per serving (based on 12 servings; points may vary depending on the specific brands and your WW plan).
