H&T High Rollers
My love of the tortilla pinwheel has been a lifelong one. Even as a kid, when I walked into a party and saw a tray of those little spirals, I would be delighted. Why? Well, why not? You take typical sandwich ingredients and you roll them up into bite-sized pinwheels — that’s way more fun. It somehow makes the ingredients within taste even better, and that’s just the case with this H&T High Rollers, which are my family’s favorite solution for snack, party app, or breaking the lunchbox boredom.
Low-Point H&T High Rollers
Makes: 6 wraps (1 wrap per serving)
WW Points: 4–5 points per wrap (depending on your tortilla brand)
Ingredients
- 6 low-carb or high-fiber tortillas (1–2 WW points each)
- 8 oz fat-free cream cheese, softened
- 1 teaspoon ranch seasoning
- 12 oz sliced deli turkey breast (99% fat-free)
- 6 slices center-cut turkey bacon, cooked and crumbled
- 1 cup reduced-fat shredded cheddar cheese
- 3 cups shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Red wine vinegar (optional)
Instructions
- In a bowl, mix the fat-free cream cheese with the ranch seasoning until smooth.
- Spread the mixture evenly over each tortilla.
- Layer with turkey breast, turkey bacon, reduced-fat cheddar, lettuce, and tomato.
- Sprinkle with oregano, salt, and pepper. Add a splash of red wine vinegar if desired.
- Roll each tortilla tightly and refrigerate for 20–30 minutes.
- Slice each wrap into pinwheels or serve whole.
Estimated WW Points (per wrap): 4–5 points.
For even fewer points, skip the cheddar cheese or use fat-free cheddar, bringing each wrap down to 2–3 WW points.
