1 1/2 pounds chicken breast, cut into large chunks
2 ounces fresh baby spinach leaves
8 ounces baby bella mushrooms, sliced
1/2 of a 15 ounce can diced tomatoes, liquid included
1 cup heavy whipping cream
1/2 cup mascarpone cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons fresh basil, chopped

olive oil or other Keto friendly oilsalt and pepper to taste

PREPARATION : Heat a large skillet over medium, add in half the butter and oil.  Add in the chicken, salt and pepper and sauté  for a few minutes on each side or until lightly golden.  Remove and set side.


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