Easy Banana Ice Cream
With only 1 ingredient and zero points, you are going to find yourself making this again and again, especially in the summer! This serves 4 so get those bananas ready!
Smart Points myWW Green: 0 Pts, myWW Blue: 0 Pts, myWW Purple: 0 Pts
INGREDIENTS:
- 4 very ripe bananas, peeled and frozen (you can store your overripe bananas in the freezer in a Ziploc bag or other container so you can enjoy this anytime)
DIRECTIONS:
- Put the bananas into a food processor (or high speed blender) and puree until creamy (about 1 minute)
- Scrape down the sides and puree again (1 to 2 minutes)
- Serve immediately if you like the texture
- For a firmer texture, transfer to a container with a tight cover and freeze again for another hour
