Double chocolate banana bread

4PP, 4 SP blue, green & purple

INGREDIENTS  

  • 1 egg
  • 1/3 cup brown sugar
  • 3 medium ripe banana’s mashed (about 1.5 cups)
  • 1/3 cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 cup mini chocolate chips

INSTRUCTIONS 

  • Preheat oven to 350F, spray a regular size loaf pan with some cooking spray.
  • In a bowl whisk your egg and brown sugar together. Mix in your mashed banana, apple sauce and vanilla.
  • Stir in your flour, cocoa powder and baking soda.
  • Leave a few chocolate chips aside (for topping) and fold in your chocolate chips
  • Pour batter into your loaf pan and sprinkle with remaining chips, bake in oven for approx 50 minutes.
  • Let cool then cut into 10 equal servings, loaf will freeze well, best stored in fridge.
  • *Nutritional info includes banana & apple sauce, SP &PP were determined before adding these ingredients.

NOTES

Personal Points- 4 using WW recipe builder SP Freestyle- (blue, green & purple) 4 using WW recipe builderPoints plus- 3 using PP calculatorNutritional info- Calories.. 144…Fat 2.9g…Sat fat 1.5g…Carbs 28.5g…Fiber 2.9g..Sugars 13.8g…Protein 2.9g using My Fitness Pal

Similar Posts

  • Summer Pasta Salad

    This Summer Pasta Salad is so delicious! Makes 12 hearty servings! Each serving is four points for me. Use recipe builder to calculate points for you Ingredients 1 – 8-12 oz bag of pasta al dente I used Fiber Gourmet light rotini *1 red onion diced *1 red and orange bell pepper diced *1-2 jalapeños seeded and diced *1 can black…

  • Weight Watchers Strawberry and cottage cheese muffins – 1 point

    These muffins pack a nutritional punch, and with the addition of oats, they’ll keep you feeling fuller for longer. This is very nice. 1 Points Total Time 45 min Prep 15 min Cook 30 min Serves 12 Ingredients Fresh dates 12 individual, pitted, roughly chopped Baking powder 2 tsp 97% fat-free cottage cheese 1 cup(s), (250g) Quick oats…

  • WEIGHT WATCHERS – CHICKEN RANCH PASTA

    THE SAUCE The butter, flour, and ranch seasoning create a roux to help thicken the sauce. Sprinkle the flour and ranch seasoning over the chicken once that is has been cooked in the butter. I like to use light butter to help to keep it more on the WW friendly side.https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-5088311759339355&output=html&h=391&slotname=5129301589&adk=849961713&adf=1917223738&pi=t.ma~as.5129301589&w=375&lmt=1652833172&rafmt=11&psa=1&format=375×391&url=http%3A%2F%2Fallrecipesclub.com%2Fweight-watchers-chicken-ranch-pasta&fwr=1&wgl=1&dt=1652833172271&bpp=5&bdt=169&idt=174&shv=r20220511&mjsv=m202205120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D4c858ec9a3a6d184-2224028890cd008d%3AT%3D1652295133%3ART%3D1652295133%3AS%3DALNI_MavJUkbMldwDVZ2lyviWqqUnBHz1A&gpic=UID%3D000006230e695f85%3AT%3D1652393880%3ART%3D1652833063%3AS%3DALNI_MZvRCmlCGgy5IgX3HCyOOfsmg_-HQ&prev_fmts=0x0%2C375x312&nras=1&correlator=1295654027835&frm=20&pv=1&ga_vid=1480237791.1652833172&ga_sid=1652833172&ga_hid=237284681&ga_fc=0&rplot=4&u_tz=240&u_his=5&u_h=667&u_w=375&u_ah=667&u_aw=375&u_cd=32&u_sd=2&adx=0&ady=1587&biw=375&bih=548&scr_x=0&scr_y=0&eid=44759876%2C44759927%2C44759837&oid=2&pvsid=4379519505857263&pem=434&tmod=1813051240&nvt=1&ref=http%3A%2F%2Fallrecipesclub.com%2Fcategory%2Fweight-watchers%2Fpage%2F3&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C375%2C0%2C375%2C667%2C375%2C548&vis=1&rsz=%7C%7CeEbr%7C&abl=CS&pfx=0&fu=128&bc=23&ifi=3&uci=a!3&btvi=1&fsb=1&xpc=frnzA2fp3C&p=http%3A//allrecipesclub.com&dtd=194 The thickness of the…

  • WEIGHT WATCHERS ROASTED VEGETABLES – 0 POINTS!

    INGREDIENTS Nutrition olive oil flavored cooking spray, divided (4 sprays) 2medium sweet red peppers, seeded and quartered 1medium green pepper, seeded and quartered summer squash, halved lengthwise zucchini, halved lengthwise 1cup red onion, sliced 12ounces canned artichoke hearts, without oil, drained 1teaspoon dried thyme 1⁄2teaspoon table salt 1⁄4teaspoon black pepper, freshly ground DIRECTIONS Preheat oven to 450ºF. Coat 2 large baking…

Leave a Reply