Easy Soft Flatbread
Ingredients
- 250 grams (2 cups) All-purpose flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 180 ml (0.75 cups) Water (3/4 cup)
- 2 tbsp Butter soft room temperature
Instructions
- In a bowl, combine flour, salt, and baking soda
- Add the butter and combine well (this will give a nice flaky flatbread).
- Then, add water until you have a soft dough.
- If necessary, add a little bit of flour but not too much – the dough needs to be soft.
- You don’t need to knead it, and yet you want all the dry flour completely combined.
- Cover and let rest for 30 minutes (up to 2 hours).
- Now knead for a minute into a small dough.
- Divide the dough into six to eight portions
- Roll each into a ball – set aside.
- Use a rolling pin to roll into a 6 to 8-inch disc.
- If the dough resists, let rest for 10 minutes.
- Heat a cast-iron skillet or frying pan on medium heat.
- Place on the first side – once you see bubbles (see video), flip over and brush with melted butter.
- Then, flip again – brush with more melted butter.
- Cook each flatbread for a minute on each side or about 2 to 3 minutes in total.
- Once cooked, wrap in a clean kitchen cloth to keep them soft.
