Fingerling Potatoes

Fingerling Potatoes

These air fryer fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins


  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste


  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
  3. Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts 

total fat 4g 
saturated fat 1g 
sodium 47mg 
total carbohydrate 20g 
dietary fiber 3g 
total sugars 0g 
protein 2g 
vitamin c 1mg 
calcium 2mg 
iron 0mg 
potassium 11mg
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