Fingerling Potatoes
These air fryer fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
Directions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.
Nutrition Facts
| calories120 |
|---|
| total fat 4g |
| saturated fat 1g |
| sodium 47mg |
| total carbohydrate 20g |
| dietary fiber 3g |
| total sugars 0g |
| protein 2g |
| vitamin c 1mg |
| calcium 2mg |
| iron 0mg |
| potassium 11mg |
