FRUIT PIZZA – WEIGHT WATCHERS FREESTYLE

Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 29 mins

Yield: 4 Servings (2 points per serving for blue and purple, 3 points per serving for green)
Course: Dessert
Keyword: freestyle, weight watchers, ww

Ingredients

  • 1/2 cup self-rising flour (It must be self-rising flour)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon granulated sweetener
  • 1/2 cup fat-free, plain Greek yogurt
  • 1 egg
  • 1 1/2 oz. reduced fat cream cheese (room temperature)
  • 2 teaspoons sugar free maple syrup
  • fruit of your choice

Instructions

  1. Preheat oven to 450 degrees F.
  2. In a medium size mixing bowl, combine the self-rising flour, cinnamon and granulated sweetener. Whisk it together.
  3. Add the fat-free, plain Greek yogurt and mix together, I used my hands. 
  4. Sprinkle flour on your work surface. Add the dough and knead it for about 2 minutes, then roll it out.
  5. Spray a baking sheet with no-stick cooking spray and place the dough on it.
  6. Add the egg to a small bowl with about one tablespoon of water and whisk together. 
  7. Use a pastry brush to spread the egg wash over the dough. 
  8. Place the dough in the oven for 12-14 minutes or until golden in color. Let cool.
  9. While the dough cooks, place the cream cheese and sugar-free maple syrup in a small mixing bowl. Use a hand held mixer to whip the cream cheese until light and easy to spread. I mixed it for 1-2 minutes on medium-high. 
  10. Add the cream cheese mixture to the pizza dough, then add the fruit toppings. 

Similar Posts

  • Marshmallow Caramel Corn

    Marshmallow caramel corn is the perfect sweet treat—soft, gooey, and buttery. Great for parties, movie nights, or holiday gifts! Introduction Marshmallow caramel corn is a delightful twist on traditional caramel corn. Instead of the classic hard caramel coating, this recipe creates a soft, gooey texture that melts in your mouth. With buttery caramel and fluffy…

  • Weight Watcher Raspberry Financiers

    You can bake these cakes in classic financial molds or in cupcake or muffin molds, to give them an original shape. It is delicious. NUTRITION Serving: 1g | Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 33mg | Sugar: 5g Preparation time25 minsCooking time20 mins Ingredients115g Butter125ml Honey180 g Almond powder100g Powdered sugar30g Icing sugar75g Flour1/2 tsp. salt5 Egg white150 g Raspberry Mix the raspberries and sift this coulis….

  • PEANUT BUTTER ‘N CHOCOLATE NICE CREAM

    Ingredients ▢3 bananas, frozen ▢2 tablespoons unsweetened cocoa powder ▢¼ cup powdered peanut butter ▢¼ cup dry roasted peanuts (I used lightly salted peanuts) Instructions Roughly chop bananas and add to food processor or high-powered blender (I used my VitaMix). Process until chopped into small pieces and then continue to process on low until mixture becomes thickened and smooth, with no more…

  • Chicken au Poivre

    Steak au Poivre is a steakhouse classic and it’s easy to see why. That peppery, creamy sauce could make anything taste good… so why not bring that same magic to chicken? I know, what took us so long, right? This Chicken au Poivre may be easy, but the flavor is elevated enough that it’s fit for company….

  • Crack Chicken Noodle Soup

    Ingredients:1 tablespoon olive oil1 medium onion, diced2 cloves garlic, minced3 medium carrots, sliced3 celery stalks, chopped6 cups chicken broth (or low-sodium broth)2 cups shredded cooked chicken8 oz cream cheese, softened and cubed1 cup shredded cheddar cheese1/2 teaspoon dried dill1/2 teaspoon dried parsleySalt and pepper, to taste 1 1/2 cups egg noodles (or any noodle of…

  • Classic Egg Salad

    This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container! Ingredients 6 hard boiled eggs (peeled and chopped) 3 tablespoons mayonnaise 1 teaspoon finely chopped red onion 1/4 teaspoon kosher salt fresh black pepper (to taste) 1/8 teaspoon sweet paprika (for garnish) chopped chives (for…

Leave a Reply