This hearty Hamburger Noodle Soup is a comforting, filling meal that’s perfect for any time of the year. Packed with lean ground beef, tender vegetables, and savory spices, it’s made complete with the richness of Parmesan cheese on top. The tomatoes and beef broth give it a deep, flavorful base, while the egg noodles add the perfect texture to soak up all the deliciousness.
Ingredients :
- 2 cups egg noodles (or any sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 28 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese (for garnish)
INSTRUCTIONS
1️⃣ Cook the noodles: Bring a large pot of water to a boil. Salt generously, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another 1 minute, until fragrant.
3️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up with a spoon as it cooks. Brown the beef for about 7-8 minutes until it’s fully cooked through and the vegetables are tender. Drain any excess fat if necessary.
4️⃣ Season the soup: Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds, allowing the spices to bloom.
5️⃣ Add liquids: Pour in the beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir everything together, bring the mixture to a boil, then reduce the heat. Let the soup simmer uncovered for about 15 minutes to allow the flavors to meld together.
6️⃣ Add noodles and finish: Add the cooked egg noodles to the soup and stir. Let the soup simmer for an additional 5 minutes, just to heat the noodles through.
7️⃣ Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve hot and enjoy the comforting flavors!
