These Oat Raisin Cookies are 4 Smart Points per portion on Weight Watchers Freestyle / Flex plan. They make a tasty and very satisfying low(ish) point treat which are easy to make. They also freeze very well if you want them out of temptations way!
Since I started my Weight Watchers journey I have tried to be sensible and not eat too many snacks between meals. I no longer buy packets of biscuits as they were (one of) my biggest downfalls. If I ate one biscuit, I would find myself eating the whole packet or at least half the packet.
Thankfully my mindset has changed since starting Weight Watchers and I no longer find myself craving packets of biscuits so often. However, every now and again I do really fancy a cookie and these Oat Raisin Cookies just hit the spot. They are sweet, buttery and whats more they are filling. I really don’t think I would be able to eat my way through the whole lot even if I tried. One is enough to fill me up and satisfy the cravings nowadays.
JANUARY 21, 2018
OAT RAISIN COOKIES | WEIGHT WATCHERS
These Oat Raisin Cookies are 4 Smart Points per portion on Weight Watchers Freestyle / Flex plan. They make a tasty and very satisfying low(ish) point treat which are easy to make. They also freeze very well if you want them out of temptations way!
Since I started my Weight Watchers journey I have tried to be sensible and not eat too many snacks between meals. I no longer buy packets of biscuits as they were (one of) my biggest downfalls. If I ate one biscuit, I would find myself eating the whole packet or at least half the packet.
Thankfully my mindset has changed since starting Weight Watchers and I no longer find myself craving packets of biscuits so often. However, every now and again I do really fancy a cookie and these Oat Raisin Cookies just hit the spot. They are sweet, buttery and whats more they are filling. I really don’t think I would be able to eat my way through the whole lot even if I tried. One is enough to fill me up and satisfy the cravings nowadays. Discover Pointed KitchenPlay Video
These Oat Raisin Cookies freeze really well. If you make the batch of 12 cookies and don’t trust yourself not to eat the whole lot in one sitting just pop them in the freezer and take them out one at a time when needed.
Although raisins are quite high points I think that the addition of these sweet chewy morsels justify the additional points.
Ingredients
- 100 g Oats
- 1 Egg
- 50 g low fat spread
- 1 tbsp Honey
- 3 tbsp Soft brown sugar
- 1 tsp Baking powder
- 50 g Wholemeal flour
- 50 g Raisins
- 1 pinch Cinnamon
- 1 pinch Mixed spice
Instructions
- Preheat oven to 180oC / 160oC Fan / 350oF
- Place the oats, flour ,spices, baking powder and raisins in a bowl and mix to combine.
- Melt the Lurpak light in a small saucepan over a low heat and once melted pour over the dry ingredients. Add the honey, sugar and egg and mix well till all the ingredients are combined. Set aside for 10 minutes.
- Place tablespoons of the cookie mixture onto a lined baking sheet and squash down slightly.
- Bake in the middle of the preheated over for 12 – 16 minutes until the cookies are golden.
- Leave to cool for 10 – 15 minutes on the baking tray before transferring to a wire rack.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 131mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3.4% | Vitamin C: 0.3% | Calcium: 3% | Iron: 3.8%
