Idaho Janes

ByAdmin

If you’re a fan of sweet and salty combos, let me introduce you to Idaho Janes. This crowd-pleasing candy is proof that sometimes the most unexpected ingredients make for the tastiest treats. Made with just three simple ingredients— white chocolate, walnuts, and crushed potato chips— these little candy mounds strike the perfect balance and leave you wanting just one more! Whether you’re looking for more holiday recipes or just wanting an easy dessert to whip up with the kids, these Idaho Janes are bound to be a hit.

For this recipe, I recommend using Ruffles potato chips. Their ridges give just the right amount of crunch and salty flavor. But don’t worry if this brand isn’t available, any plain potato chip will do. Add a handful of chopped walnuts for some nutty notes, and then mix in a full bag of melted chocolate chips. Whether you want to go with white or standard chocolate is up to you. A darker chocolate will definitely tone down the sweetness if you want a more subtly sweet treat.

Yield: 24 potato balls
WW Points: About 2 Points per ball

Ingredients

  • 2 cups prepared instant mashed potatoes (made with water)
  • 1 cup fat-free cottage cheese
  • 1/2 cup reduced-fat sharp cheddar cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons whole wheat flour (if needed, to firm up the mixture)
  • Cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the mashed potatoes, cottage cheese, cheddar cheese, Parmesan, egg, garlic powder, onion powder, and black pepper.
  3. If the mixture feels too soft, stir in the whole wheat flour.
  4. Chill the mixture for 30 minutes.
  5. Using a small cookie scoop, form 24 equal-sized balls and place them on a parchment-lined baking sheet coated with cooking spray.
  6. Lightly spray the tops with cooking spray.
  7. Bake for 18–22 minutes, or until lightly golden.
  8. For extra color, broil for 1–2 minutes at the end.
  9. Let cool for 5 minutes before serving or freezing.

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