KETO BANANA CHOCOCHIP BREAD

Ingredients

• 1/2 cup (118ml) heavy cream
• 3 eggs
• 1/3 cup (75g) melted butter
• 1 tbsp banana extract
• 1/4 cup (50g) sugar substitute
• 2 cups (200g) almond flour
• 1 tsp baking powder
• 2/3 cup (100g) sugar free chocolate chips

Instructions

1. In a bowl, whisk together all your ingredients.
2. Pour in a loaf tin lined with parchment paper, 
3. Bake at 350°F/176°C for roughly 45 minutes – the top should be a nice golden brown. 
4. Cool and enjoy!

Notes

This makes approximately 14 slices.

Nutritional Information per slice:

• CALS: 224
• FAT: 19.7
• CARBS: 10.1
• FIBRE: 2.4
• POLYOLS: 5
• NET CARBS: 2.7
• PROTEIN: 5.7

Nutrition Information:

YIELD:

 14 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 224TOTAL FAT: 19.7gCARBOHYDRATES: 10.1gFIBER: 2.4gPROTEIN: 5.7g