KFC Coleslaw
I know that I cannot be the only person that is absolutely in love with KFC Coleslaw! This is a classic recipe and one that has never been changed since the restaurant began. With longevity like that, you know it must be good! This Coleslaw is creamy, crunchy, and seasoned with just basic spices.
The KFC Coleslaw is the perfect side dish for any meal, hot or cold.
Summer is a time for picnics and what better than a side of cold Coleslaw? All the ingredients are fresh and crunchy. The green cabbage, carrots, and onions all combine into a dish that has never been replicated.
The dressing is tangy and has a touch of sweetness.
It’s sure to be a hit, let me know in the comments below how it turned out!
What makes this the perfect recipe for coleslaw?
KFC Coleslaw is creamy and crunchy. It has a touch of sweetness in a tangy dressing. With a combination of green cabbage, onions, and carrots there is nothing more that is needed. It is super easy to make and everyone absolutely loves it.
What should I serve the KFC Coleslaw with?
This coleslaw is the perfect side dish to any meal. From Fried Chicken to grilled steaks, if you make it, serve the KFC Coleslaw alongside your main dish.
Why add sugar?
You could leave the sugar out if you chose to. However, the sugar balances out the tangy dressing. It is not too sweet, there is just a touch of the sweetness.
Do you have any tips that I should focus on?
For one, the KFC Coleslaw should be chilled for several hours to be sure it is super cold. The ingredients for the dressing can be adjusted to please your tastes.
Are there any variations that can be used?
You could add spices to change the flavor profile to a Mexican style, you could add a bit of cayenne to give it a kick like the Southerners do, or you could add bits of apple for a totally unique flavor.
This classic KFC Coleslaw recipe is a delicious and simple side dish perfect for any meal. It’s made with freshly shredded cabbage, carrots, and onions, combined with a sweet and tangy dressing and a pinch of sugar for a little sweetness.
Here’s a lighter Weight Watchers-friendly Coleslaw version in English that keeps the creamy flavor while reducing the Points.
Weight Watchers Coleslaw
Ingredients
- 1 bag coleslaw mix (shredded cabbage)
- ½ cup shredded carrots
- ¼ cup finely chopped onion
- ½ cup plain nonfat Greek yogurt
- 2 tbsp light mayonnaise
- ¼ cup fat-free buttermilk
- 2 tbsp unsweetened almond milk (or skim milk)
- 1 tbsp granulated sugar substitute (such as Splenda or monk fruit)
- 2 tbsp fresh lemon juice
- 1 tbsp white vinegar
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the coleslaw mix, shredded carrots, and chopped onion.
- In a separate bowl, whisk together the Greek yogurt, light mayonnaise, buttermilk, almond milk, sugar substitute, lemon juice, vinegar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
Weight Watchers Points: Approximately 2 Points per serving (based on 8 servings; may vary depending on the specific brands used).
