Lemon-Glazed Blueberry Snack Cake
Two smart points per serving on Weight Watchers Green
Course Dessert
Servings 9
Instructions
- Preheat oven to 350 degrees
- Spray an 8×8 baking dish with cooking spray. Mix together the following ingredients in large bowl. Make well in center of flour mixture once combined.
- 1-1/3 cups all purpose flour
- 1/3 cup truvia
- 2 tsp baking powder
- 1/2 tsp salt
- Add the following ingredients into the flour mixture “well” and mix by hand until well combined.
- 2 egg whites
- 3 Tbl unsweetened applesauce
- 3/4 cup unsweetened almond milk
- 1- 1/2 tsp vanilla
- 1 tsp lemon zest
- Pour batter into prepared dish.
- 1-1/3 cups of fresh blueberries
- Sprinkle blueberries on top of batter.
- Bake for 35-40 minutes until a wooden pick inserted comes out clean. A few moist crumbs clinging to the pick is okay, you don’t want wet batter. Cool cake completely.
- 1/2 cup Sukrin icing
- Fresh lemon juice
- Mix together icing and enough lemon juice to make a glaze to your desired consistency.
- Drizzle on cooked cake. Cut cake into 9 equal squares.
