Lunch idea

Melting Pot series: A soup pot contains multitudes — not just from our gardens and pantries, but from our cultures and memories, too. Go ahead, throw everything in, and wait for it to simmer. What happens next is magic: One whiff and you’re transported back home, to the warmth of family. Learn about seven soups…

INGREDIENTS   1 lb ground chicken weighed raw 2 tsp italian seasoning Salt & pepper 2 garlic cloves diced 2 cups pasta sauce I used my zero point veggie pasta sauce 2 cups water 3 cups of pasta Included picture of my brand, SP for pasta was 24 to compare 1/3 cup grated parmesan 1/2 cup reduced fat shredded mozzarella INSTRUCTIONS  In a large frying pan or skillet (I used a saute pan) cook your…

Prep Time10 MINS Cook Time10 MINS Total Time20 MINS Servings (adjustable):  3 PP per serving  Ingredients 3.5 ounces 72% dark chocolate, roughly chopped 4.5 ounces semisweet chocolate chips 2 teaspoons butter 2-½ cups mini marshmallows ¼ cup dried cranberries, roughly chopped ¼ cup sliced almonds Sprinkling of shredded coconut, if desired Instructions Line a 9X9-inch pan with heavy-duty aluminum foil. Place chocolate and butter in a microwave-safe measuring bowl and…

INGREDIENTS INSTRUCTIONS 

Ingredients 6 (4 oz.) chicken breasts, raw 1/4 tsp paprika   1/4 tsp seasoned salt 2 Tbsp Land o’Lakes light butter made with canola oil 1 small yellow onion, peeled & sliced 1 (10 oz.) can French onion soup ( I use Campbell’s) 1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat…