Preheat oven to 350

Mix one can of pumpkin (15 oz)

11/2 cups of Kodiak buttermilk pancake and waffle mix

2 eggs, 1 teaspoon of baking soda, 1 teaspoon baking powder, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon of nutmeg 1/2 cup unsweetened applesauce

3/4 cup Splenda monk fruit.

Mix well.

Bake 20 minutes makes 12 Regular size muffins.

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COOK TIME:40minutes mins TOTAL TIME:55minutes mins YIELD: 8 servings Ingredients For the Filling: For the Nut Topping: Instructions Nutrition Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g – W..W Points: 7

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