Weight Watchers Dark Chocolate Truffles
INGREDIENTS
- ⅓ cup heavy cream
- 12 oz bittersweet chocolate chopped
- 1 tsp vanilla
INSTRUCTIONS
- Place a medium sized saucepan on the stove on medium heat.
- Add heavy cream and bittersweet chocolate.
- Stir continuously until the chocolate is completely melted, and the mix becomes smooth.
- Remove the pan from the stove.
- Whisk in the vanilla.
- Transfer to a mixing bowl and cover with plastic wrap
- Refrigerate for approx 1½ – 2 hours or until set. Don’t chill for too long, don’t let it become hardened.
- Form chocolate into balls.
- If you would like, roll the balls in the topping of your choice, but remember to add points. Toppings aren’t included in the nutritional values listed.
NOTES
3 WW Smart Points (Green Plan)
NUTRITION
Calories: 62kcal, Carbohydrates: 5.6g, Protein: 0.7g, Fat: 4.1g, Saturated Fat: 3g, Cholesterol: 4mg, Sodium: 1mg, Potassium: 39mg, Fiber: 0.7g, Sugar: 4g, Calcium: 2mg
